FORMO

What makes cheese so stretchy, ooey, gooey, and melty? Proteins! At Formo, we’re cultivating microorganisms instead of cows to produce the cheeses we all love. Using a process called precision fermentation, we teach microorganisms to produce delicious, functional proteins that are 100% animal-free. During this process, our microorganisms massively reduce the need for industrial dairy, cutting out some of the most damaging elements of our food system. We then turn our animal-free proteins into a variety of indulgent cheeses for conscious minds that are seeking for ways to reduce their dietary impact on the planet, without compromising on deliciousness and functionality. 🧀 🌍

Our goal is to replace 10% of Europe’s cheese consumption by 2030, with our animal-free products. Our multinational crew of over 80 dairy wizards is made of superstar scientists and activistic minds — ready to change the face of dairy for good.